Rosalita pressents OLIVE OILS of the world from Ethnic Grocer

	Tuscany
	Aging trebbiano grape musts in a series of wooden barrels yields this exquisite vinegar from the small town of Modena, Italy. It has an intoxicating aroma and pungent sweetness, and is often used simply as a flavoring, drizzled over fresh vegetables or roasted meats.

Spain
Spain is the largest producer of olive oils in the Mediterranean, and often has the best bargains in price. This fruity oil was made from ripe olive varieties in the southern Andalusian region of Spain, and has a powerfully sweet aroma, perfect for quick sautéing.

	Greece
	Like Spanish oils, Greek olive oils also tend to be more fruity than grassy. This one is made from handpicked Greek koronia olives, and has a mild aroma and strong fruity flavor—a perfect choice for summer Greek salads.