Rosemary Basil presents...

Think the only way to enjoy perfect pasta at home is to spend hours rolling and cutting dough in a pasta maker? Think again. Artisans in
tiny Italian towns use the finest durum-wheat semolina, and rely on centuries-old traditions, such as bronze extruders and long-drying
times, to make dried pasta you'd swear was homemade.

Made by the Martelli family in Tuscany since
1926, this penne is shaped with bronze
molds and slowly dried for about 50
hours, yielding a porous surface
perfect for pesto.

What do you get when you combine
passionate artisans with local farmers?
Perfect pasta made from low-yielding
wheat varieties that provide the
best flour for pasta.

Made in the picturesque hillside village
of Ceriana, this classic partner for penne
pasta, is considered world's finest.

Perfect for tossing together a quick dinner
or for using as a base for custom sauces.

This spicy tomato-based sauce, made
with Italy's renowned San Marzano
tomatoes is perfect over penne.

Build your own signature sauce with these
fruity and sweet, canned, whole peeled
tomatoes handpicked in the famous
San Marzano region of Naples.